Sandrone
Photo: provided by kind and sole authorization from the Sandrone Family
 
“Without qualification, the best book about Italian wine today, if only because Sergio Esposito understands that its mysterious greatness is in its poetry—the earth, its diurnal magic, the ghosts of great-grandfathers. A beautiful, boldly sentimental memoir.”

Bill Buford, author of Heat
 
 
On April 22, 2008 the anticipated release of Sergio Esposito's memoirs from Broadway Books hits bookstores across the country. Here is more on the book and how you can pre-order a copy today.
Passion on the Vine
Pre-order today!
  ABOUT THE BOOK
As a young child in Naples, Sergio Esposito learned to appreciate the deep relationship between food and wine. Sitting at his kitchen table, he watched his mother, father, aunts, and uncles as they paired local dishes with simple country wines. So it seemed inevitable that the boy who savored thimblefuls of Sangiovese mixed with water would grow up to become America’s foremost authority of Italian wines. When his family immigrated to America, they were welcomed by their well-meaning relatives with a bland, uninspired meal, and his mother would soon discover that it was not easy to find the ingredients she needed to create authentic Italian dishes. Clearly America’s palate was in need of a makeover and as a young man Sergio was inspired to open Italian Wine Merchants, a shop dedicated to bringing the most authentic Italian wines to America.

Passion on the Vine is Sergio’s evocative memoir of his journey from Italy to America and his frequent trips back to his homeland, some with his growing family in tow. He takes you to the cold hills of Friuli, the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the windy beaches of Le Marche, and the lush fields of Campania. Along the way he introduces a cast of remarkable characters, not the least of which are his own mother and father-at times exasperating but always endearing. You’ll also meet the man who introduced Italy’s wine and gastronomic heritage to the world; a ballroom-dancing winemaker who bases his farming on the rhythm of the moon; and an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly.

A very personal celebration of food, wine, and family that no one will be able to resist, Passion on the Vine is quite simply the most beautiful love letter to Italy you will ever have the pleasure of reading.

ADVANCE PRAISE
“Passion on the Vine is a spellbinding memoir; a vivid, funny, and, yes, passionate tale of family, food, and wine. The tour de force chapter on his childhood in Naples will make you wish you were Italian. Sergio Esposito is not only a great epicurean—he’s also a great storyteller.”

Jay McInerney, author of A Hedonist in the Cellar

“Esposito’s glass is always half-full, when not filled to the brim, and always with something beautifully red and swirling and passionate, as are his words in this wine-adventure, story-memoir. His words are like the vines he so ardently writes about-earthy, deep-rooted; and the wines-perfect on the tongue, with a long finish.”

Frances Mayes, author of Under the Tuscan Sun

“Sergio Esposito’s culinary memoir is as delicious as the wines and food he lovingly describes. Well, almost as delicious. His literary talents are already known to those of us who eagerly await his periodic newsletters on the latest in Italian wines, but he surpasses himself in Passion on the Vine.”

James B. Stewart, Editor-at-Large for SmartMoney magazine and SmartMoney.com

Sergio Esposito
Owner, Sergio Esposito
  ABOUT SERGIO ESPOSITO
With more than 20 years of experience in the world of Italian wine, Sergio Esposito is recognized by industry insiders as the premier Italian wine consultant in the United States.

In 1999, Esposito founded Italian Wine Merchants in New York City with Mario Batali and Joe Bastianich.  With Esposito at its helm, the store has raised the profile of Italian wine in this country and influenced both colleagues and collectors with its cutting-edge selections. Journalists, writers, and wine enthusiasts regularly consult with him, and he is frequently featured in The New York Times, The Wall Street Journal, The International  Herald Tribune, Wine Spectator, Food & Wine, and SmartMoney.

Esposito spends three months of the year in Italy, where he meets with producers, tastes new vintages, and brokers the sale of wines. He travels around the United States twice a month, giving lectures and presenting tastings. Esposito is also the author of Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy. The colorful narrative, which takes the reader on an illuminating exploration of Esposito's native land and its remarkable vintners, will be released by Broadway Books in April 2008.

A native of Napoli, Esposito grew up in New York. He has worked as a wine consultant in Manhattan since the late 1980s, and lives in Manhattan with his wife and their two children.
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